Description
Silky, savory, and full of rich flavor, this Creamed Spinach with Parmesan and Garlic is a timeless side dish that pairs beautifully with everything from holiday roasts to everyday dinners. Simple ingredients, big flavor, and ready in minutes.
Ingredients
1 lb fresh spinach
2 tbsp butter
2 garlic cloves, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and black pepper to taste
Optional twist: pinch of nutmeg or red pepper flakes for extra depth
Instructions
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
Add spinach in batches, stirring until wilted. Continue until all spinach is added and just tender.
Pour in heavy cream and stir in Parmesan. Simmer for 2–3 minutes until sauce thickens.
Season with salt, pepper, and optional spices to taste.
Serve warm, with an extra sprinkle of Parmesan on top if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160
- Fat: 14g
- Carbohydrates: 4g
- Protein: 5g