Description
All the cozy, cheesy goodness of classic lasagna—without the layering. This Creamy Alfredo Lasagna Soup is a hearty one-pot wonder made with Italian sausage, beef, tender lasagna noodles, and a velvety cream broth. It’s rich, soul-warming, and ready to satisfy serious cravings. Think lasagna meets Alfredo pasta… in soup form.
Ingredients
1 lb ground Italian sausage
1½ lbs ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 cups heavy cream
12 lasagna noodles, broken into pieces
Instructions
In a large pot, brown sausage and ground beef together over medium heat. Drain excess fat.
Add diced onion and garlic. Cook until softened, about 3–4 minutes.
Pour in chicken broth and bring to a boil.
Add broken lasagna noodles and cook until tender (about 10–12 minutes).
Lower heat and stir in heavy cream. Simmer for 5–10 minutes until thick and creamy.
Taste and season with salt and pepper as needed. Garnish with fresh parsley and cracked pepper if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 600–700
- Fat: 35g
- Carbohydrates: 40g