Description
Rich, cheesy, and full of hearty flavor, this Creamy Beef and Bowtie Pasta is comfort food done right. Tender bowtie pasta and seasoned ground beef are wrapped in a velvety cheese sauce that’s impossible to resist. It’s a weeknight win that brings everyone to the table with happy appetites!
Ingredients
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Instructions
Cook pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
Add ground beef, cook until browned. Drain excess grease.
Pour in beef broth and simmer for 2–3 minutes.
Reduce heat and stir in heavy cream, cheddar, and Parmesan until melted and smooth.
Add cooked pasta, toss to coat evenly. Simmer for 2–3 more minutes.
Serve hot, garnished with a sprinkle of parsley or extra cheese if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: ~650
- Carbohydrates: 35g
- Protein: 35g