Description
Loaded with rich cream cheese, crispy bacon, and melty cheese, this no-carb chicken bacon casserole is pure comfort in a dish. It’s hearty, creamy, and incredibly easy to make—just mix, bake, and dig in. Perfect for keto, carnivore, or anyone who loves cheesy, protein-packed meals.
Ingredients
2 cooked chicken breasts, shredded
1 block cream cheese (8 oz or more for extra creaminess)
2 cups sour cream
3 eggs, beaten
1/2 cup bacon bits or crumbled cooked bacon
1–1½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional: salt, pepper, garlic powder to taste
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, bacon bits, and shredded cheese.
Pour beaten eggs over the mixture and stir until fully combined.
Spread the mixture evenly into a greased 9×13″ baking dish or third-size pan.
Top with a bit more shredded cheese if desired.
Bake for 20–25 minutes, until bubbly and golden around the edges.
Let rest for 5 minutes before serving.
- Prep Time: 10 min
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 400
- Fat: 32g
- Protein: 25g