Description
This cozy, golden-topped casserole is the ultimate comfort food—cheesy, creamy, and packed with tender chicken and crispy hashbrowns. The buttery cornflake topping adds the perfect crunch. It’s a crowd-pleaser for family dinners, potlucks, or meal prep nights.
Ingredients
20 oz frozen hashbrowns
2 cups shredded cheddar cheese
1 tsp salt
1 tsp black pepper
2 cups sour cream
1 (10.5 oz) can cream of chicken soup (or homemade)
½ cup milk
1 lb cooked, shredded chicken
2 cups crushed cornflakes
4 tbsp melted butter
Instructions
Preheat oven to 350°F. Lightly grease a 9×13 baking dish.
In a large bowl, whisk together salt, pepper, sour cream, cream of chicken soup, and milk until smooth.
Fold in shredded chicken, cheddar cheese, and frozen hashbrowns until fully combined.
Transfer the mixture into the prepared baking dish and spread it evenly.
In a separate bowl, combine crushed cornflakes with melted butter. Sprinkle the mixture generously over the top of the casserole.
Bake for 1 hour, or until golden brown and bubbling at the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 410
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 24g
- Protein: 22g