Description

Soft, flavorful, and melt-in-your-mouth delicious—these creamy chicken tacos are made in one pot with just a few ingredients. They’re perfect for busy nights when you want big flavor with minimal effort!

Ingredients

Scale

3–4 chicken breasts

1 (16 oz) jar salsa

8 oz cream cheese

1–2 tbsp taco seasoning

Tortillas for serving

Instructions

Slow cook: Place chicken breasts in a slow cooker. Sprinkle with taco seasoning and pour salsa over the top.

Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.

Add cream cheese: About 30 minutes before serving, add cream cheese and stir until melted and creamy.

Shred chicken: Shred chicken with forks and mix well to coat.

Serve: Spoon into warm tortillas and top with your favorites—cheddar, tomatoes, avocado, or cilantro.

Prep Time: 5 minutes
Cook Time: 6–7 hrs (low) or 3–4 hrs (high)
Category: Dinner, Main Course

Nutrition

Calories: 310
Carbohydrates: 16g
Protein: 25g