Description
This slow cooker potato soup is your lazy day hero—minimal prep, pantry staples, and max comfort in every spoonful. Thick, creamy, and loaded with flavor, it’s perfect for chilly nights, busy days, or when you just want something warm and soul-soothing with zero fuss.
Ingredients
4 cups chicken broth
32 oz bag frozen diced potatoes
1 block (8 oz) cream cheese
1 can cream of chicken soup
Pepper, garlic powder & onion powder (to taste)
Instructions
Add chicken broth, frozen potatoes, cream cheese, cream of chicken, and seasonings to your slow cooker.
Stir gently to combine.
Cook on high for 4 hours or low for 6 hours, until potatoes are tender and soup is creamy.
Stir again before serving to fully incorporate the melted cream cheese.
Top with shredded cheese, bacon bits, or croutons if you like!
- Prep Time: 5 mins
- Cook Time: 4–6 hours
- Category: Dinner
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 9g