Description
Earthy mushrooms, tender shredded chicken, and a velvety, herb-infused cream broth come together in this cozy, low-carb soup. It’s rich, deeply flavorful, and the perfect bowl of comfort for chilly nights or easy meal prep.
Ingredients
1 lb boneless chicken breasts or thighs (cooked and shredded)
2 tbsp butter or olive oil
8 oz mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
½ tsp dried thyme
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
In a large pot, melt butter and sauté mushrooms and onions until golden and tender.
Add garlic and thyme, cook 1 more minute.
Pour in chicken broth and bring to a simmer.
Stir in shredded chicken and heavy cream. Simmer for 10 minutes until thickened slightly.
Season with salt and pepper to taste. Serve hot with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 290
- Carbohydrates: 9g
- Protein: 16g