Description
Savory, rich, and deeply comforting—this bowl brings classic flavors together in a cozy, satisfying way. Tender beef, garlicky mushrooms, and spinach are coated in a creamy Worcestershire-spiked gravy and served over fluffy white rice. It’s a one-bowl meal that feels indulgent but stays balanced and nourishing.
Ingredients
Lean ground beef or steak strips
White rice
Mushrooms and spinach sautéed in garlic butter
Light cream cheese + Worcestershire sauce for creamy gravy
Fresh thyme
Twist: Add caramelized onions for a sweet, savory layer of fall flavor.
Instructions
Cook the Beef: Sear steak strips or brown ground beef with salt, pepper, and thyme. Set aside.
Sauté Mushrooms & Spinach: In the same pan, sauté mushrooms in garlic butter until browned. Add spinach and cook until wilted.
Make the Gravy: Stir in cream cheese and a splash of Worcestershire sauce. Simmer until smooth and creamy. Add beef back in and combine.
Prepare Rice: Cook white rice until light and fluffy.
Optional: For extra depth, caramelize onions slowly in a separate pan and mix into the beef mixture.
Assemble: Spoon rice into bowls, top with creamy beef and mushroom mixture. Garnish with fresh thyme.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 605
- Fat: 24g
- Carbohydrates: 41g
- Protein: 52g