Description
This veggie-packed whipped cream cheese dip is light, flavorful, and seriously addicting. It’s perfect on everything bagels, as a dip for crunchy veggies, or even as a spread for sandwiches. Loaded with colorful bell peppers, herbs, and a touch of spice from jalapeños, it’s a snack that feels indulgent but fits right into a balanced lifestyle.
Ingredients
2 (8 oz) tubs whipped cream cheese
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 jalapeños, seeded and finely chopped
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 teaspoon fresh chives, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions
In a mixing bowl, combine the whipped cream cheese with all chopped vegetables and herbs.
Stir in garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
Chill for 30 minutes (optional) for flavors to meld.
Serve with bell pepper strips, cucumbers, low-carb chips, or on your favorite bagel.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: ~16 servings
Nutrition
- Calories: 70
- Fat: 7g
- Protein: 1g