Description
These broccoli cheese patties are a crispy, cheesy, and veggie-packed delight – perfect for beginners or anyone wanting a quick, satisfying snack or side dish. Whether you’re eating low-carb or just sneaking in more greens, this pan-fried recipe is a total win. Try them with your favorite dip or on their own – they’re impossible to resist!
Ingredients
2 cups broccoli florets (finely chopped)
1 cup shredded cheddar cheese (or mozzarella)
½ cup grated Parmesan cheese
½ cup breadcrumbs (or almond flour for a low-carb version)
2 eggs
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
2 tbsp chopped parsley (optional)
2 tbsp olive oil (for frying)
Instructions
In a large bowl, combine broccoli, cheeses, breadcrumbs (or almond flour), eggs, garlic powder, salt, pepper, red pepper flakes, and parsley.
Mix until fully combined – it should hold together like a soft dough.
Shape into small patties using your hands.
Heat olive oil in a skillet over medium heat.
Fry patties 3–4 minutes per side until golden brown and crispy.
Place on paper towels to drain. Serve hot!
- Prep Time: 10 min
- Cook Time: 10 mins
- Category: Snack
Nutrition
- Calories: 180
- Fat: 13g
- Protein: 9g