Description
This dip is the hero of every game day, movie night, or last-minute gathering. I first made it with leftover rotisserie chicken, and now it’s a permanent party staple. Creamy, spicy, and loaded with flavor—it’s comfort food with a kick and zero fuss thanks to the slow cooker!
Ingredients
3 cups shredded cooked chicken (rotisserie works great)
1 (14 oz) can Rotel, drained
1 (16 oz) block Velveeta cheese, cubed
1 (8 oz) block cream cheese, cubed
⅓ cup sour cream
3 tbsp taco seasoning
1 cup black beans, rinsed and drained
2 tbsp diced jalapeños
¼ cup diced green onions
Optional garnish: chopped cilantro, diced tomatoes, or extra jalapeños
Instructions
Add chicken, Rotel, Velveeta, cream cheese, sour cream, taco seasoning, black beans, and jalapeños into a slow cooker.
Cover and cook on low for 2–3 hours or until everything is melted and hot.
Stir well to combine.
Garnish with green onions and optional toppings.
Serve warm with tortilla chips or veggie sticks.
Notes
- Prep Time: 10 mins
- Cook Time: 2–3 hours
- Category: Snack
Nutrition
- Calories: 260
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g