Description
Soft, buttery, and topped with that signature sweet pink frosting—these Crumbl-style sugar cookies taste just like the real thing, maybe even better. Thick, chewy centers with a creamy vanilla-almond frosting make them a dreamy treat for any sweet tooth. No chill time needed, just mix, bake, and frost!
Ingredients
Sugar Cookie Base
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract
2 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
Frosting
½ cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream (or milk)
½ tsp vanilla extract
¼ tsp almond extract
Pink food coloring (just a drop for that Crumbl look)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugar together until light and fluffy.
Mix in egg, vanilla, and almond extract.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until a soft dough forms.
Scoop dough into large balls (about ¼ cup each), flatten slightly, and place on baking sheet.
Bake 9–11 minutes. Edges should be set but centers soft—don’t overbake.
Let cookies cool completely before frosting.
For the frosting, beat butter until smooth. Add powdered sugar, cream, and extracts. Mix until fluffy. Tint with pink food coloring.
Frost each cooled cookie generously and let set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 350
- Sugar: 27g
- Sodium: 140mg
- Fat: 18g
- Carbohydrates: 44g
- Protein: 3g