Description
Light, cheesy, and incredibly satisfying — this crustless spinach quiche is the ultimate easy brunch dish or make-ahead meal. With just a few simple ingredients and no crust to fuss with, it bakes up tender and flavorful with a golden, cheesy top.
Ingredients
1 tbsp vegetable oil
1 medium onion, chopped
1 (10 oz) package frozen chopped spinach, thawed and well-drained
5 large eggs, beaten
1/4 tsp salt
1/8 tsp ground black pepper
3 cups shredded Muenster cheese
Instructions
Preheat oven: Set to 350°F (175°C). Grease a 9-inch pie dish or round baking dish.
Sauté onions: Heat oil in a skillet over medium heat. Sauté onion until soft and translucent, about 5 minutes.
Mix filling: In a large bowl, combine sautéed onion, spinach, eggs, salt, pepper, and cheese. Mix well.
Bake: Pour mixture into the prepared dish and spread evenly. Bake for 35–40 minutes or until set and golden on top.
Cool slightly & serve: Let rest for 5 minutes before slicing.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 23g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g