Description
Creamy, dreamy, and with a sweet-spicy kick, this Ricotta Dip with Hot Honey is a show-stopping appetizer that’s as simple as it is irresistible. Serve it with crusty bread, crackers, or fresh veggies—it’s the kind of dip that disappears fast and keeps people talking.
Ingredients
1 cup whole milk ricotta cheese
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1–2 tablespoons hot honey (plus more for drizzling)
Optional toppings: red pepper flakes, chopped fresh thyme, crushed pistachios, or lemon zest
Dippers: toasted baguette slices, crackers, or raw veggies
Instructions
In a bowl, whisk or blend ricotta until smooth and creamy.
Stir in olive oil, salt, and pepper to taste.
Spoon into a shallow dish or serving bowl.
Drizzle generously with hot honey.
Top with your choice of garnishes—red pepper flakes for heat, pistachios for crunch, lemon zest for brightness.
Serve immediately with warm bread or your favorite dippers.
- Prep Time: 5 min
- Category: Snack
Nutrition
- Calories: 120
- Fat: 9g
- Protein: 5g