Description
This fiery little side dish brings the heat and the flavor — perfect when you want something quick, healthy, and far from boring. Crisp-tender broccoli tossed in a bold, Korean-inspired glaze makes this an easy go-to to spice up your plate.
Ingredients
Scale
1 head broccoli, cut into florets
2 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp water
Sesame seeds, for garnish
Instructions
Steam or blanch broccoli until just tender (about 3–4 minutes), then drain.
In a skillet over medium heat, whisk together gochujang, soy sauce, sesame oil, and water.
Add broccoli and toss to coat in the sauce. Cook for another 1–2 minutes until warmed through and glazed.
Garnish with sesame seeds and serve hot or warm.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
Nutrition
- Calories: ~110
- Fat: 7g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g