Description
These salmon cakes remind me of cozy weekend lunches when leftovers turned into something special. Crispy on the outside and tender inside, they’re bursting with fresh herbs and a lemony lift. Perfect with a dollop of tartar sauce or a simple side salad, they’re proof that simple ingredients can make magic.
Ingredients
2 cups fresh bread crumbs
¼ cup chopped fresh parsley
¼ cup chopped green onions
2 large eggs, beaten
2 tsp minced fresh dill
1 tsp fresh lemon juice
¼ tsp ground black pepper
14¾ oz cooked salmon, flaked
2 tbsp butter (or more, for frying)
Instructions
In a large bowl, combine breadcrumbs, parsley, onions, eggs, dill, lemon juice, and black pepper.
Gently fold in the flaked salmon until just combined.
Form mixture into 6–8 small patties.
Melt butter in a skillet over medium heat.
Cook patties for 3–4 minutes per side, or until golden brown and heated through.
Serve warm with lemon wedges or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
Nutrition
- Calories: 290
- Sodium: 360mg
- Fat: 16g
- Carbohydrates: 10g
- Protein: 25g