Description
Need a fuss-free, crowd-pleasing breakfast? This Easy Vegetarian Egg Bake is your go-to! Packed with vibrant veggies and protein-rich eggs, it’s the ultimate customizable brunch dish. Just chop, whisk, bake — and let your oven do the work. Great for gatherings, meal prep, or lazy weekend mornings!
Ingredients
10 large eggs
½ cup milk (dairy or non-dairy)
1 cup chopped spinach or kale
1 bell pepper, diced
1 small zucchini, chopped
½ cup cherry tomatoes, halved
½ cup shredded cheese (cheddar, feta, or your fave)
1 tsp garlic powder
Salt & pepper to taste
Optional: green onions, herbs, or hot sauce
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13″ baking dish.
In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Stir in veggies and cheese. Pour the mixture into the baking dish.
Bake for 30–35 minutes, or until the center is set and the top is golden.
Let cool slightly before slicing. Serve warm with toast, salad, or fresh fruit!
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: breakfast
Nutrition
- Calories: 190
- Fat: 13g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g