Description
These Eyeball Truffles are creepy, cute, and irresistibly sweet—perfect for Halloween parties or a fun dessert with a gory twist. Smooth white chocolate truffles become spooky “eyeballs” with candy eyes and red icing veins. They’re easy to make, fun to decorate, and just the right mix of eerie and delicious.
Ingredients
1½ cups white chocolate chips
¼ cup heavy cream
1 tsp vanilla extract
Candy eyes
Red decorating gel or icing
Optional: crushed cookies or sprinkles for coating
Instructions
In a heat-safe bowl, melt white chocolate chips with heavy cream in the microwave, stirring until smooth.
Stir in vanilla extract and chill the mixture for about 1 hour or until firm.
Scoop and roll into small balls, about 1 inch wide.
Press a candy eye into the center of each truffle.
Use red decorating gel to draw “veins” coming out from the eye for a bloodshot effect.
Chill until ready to serve.
- Prep Time: 20 minutes
- Category: Snack
Nutrition
- Calories: 130
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 13g