Description
Fuel busy mornings with these hearty Freezer Breakfast Sandwiches—perfectly prepped for grab-and-go convenience. Each sandwich features a fluffy egg round, savory bacon or sausage, melty cheddar, and a toasty English muffin. Just reheat and go—no drive-thru required!
Ingredients
12 eggs
1/4 cup milk (dairy or non-dairy)
Salt and pepper, to taste
1 package of bacon (12 slices)
6 sausage patties (halved to make 12)
12 English muffins, split and toasted
12 slices cheddar cheese
Instructions
Cook Bacon & Sausage: In a skillet, cook bacon until crispy and sausage patties until browned. Set aside on paper towels.
Bake Eggs: Preheat oven to 350°F (175°C). Whisk eggs with milk, salt, and pepper. Pour into a greased 9×13″ baking dish and bake for 18–20 minutes until set. Let cool and cut into 12 squares or circles.
Assemble Sandwiches: Layer each muffin with egg, cheese, and either a sausage half or bacon slice.
Wrap & Freeze: Wrap each sandwich in foil or parchment, place in a freezer bag, and label.
Reheat: Microwave (unwrapped) for 1–2 minutes or bake at 350°F for 10–15 minutes until heated through.
- Category: breakfast
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 26g
- Protein: 20g