Description
An ultra-easy comfort food recipe made with frozen burritos, enchilada sauce, and cheese — ready with minimal effort.
Ingredients
8 frozen burritos (beef & bean, bean & cheese, or your choice)
1 (28 oz) can enchilada sauce
2 cups shredded cheese (Mexican blend or cheddar)
Sour cream, for topping
Optional toppings: avocado, chopped tomato, cilantro, green onions, jalapeños
Instructions
Preheat oven to 375°F (190°C).
Arrange the frozen burritos in a greased 9×13″ baking dish.
Pour the enchilada sauce evenly over the burritos.
Sprinkle with shredded cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 10 minutes or until cheese is bubbly and edges are slightly crispy.
Top with sour cream and desired toppings before serving.
Estimated Nutrition (Per Serving: 2 burritos with sauce and cheese)
- Prep Time: 5 min
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 48g
- Protein: 21g