Description
Cool, creamy, and bursting with citrusy sweetness — this frozen lemonade pie is the ultimate no-bake dessert for summer days. With a buttery graham cracker crust and a tangy, mousse-like filling, it’s refreshingly simple and deliciously satisfying.
Ingredients
1 (9″) prepared graham cracker crust
4 oz cream cheese, room temperature
14 oz can sweetened condensed milk
6 oz frozen lemonade concentrate, mostly thawed
Zest of 1 lemon
8 oz whipped topping (like Cool Whip), thawed
Instructions
Mix Filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and lemonade concentrate; mix until well combined. Stir in lemon zest.
Fold in Whipped Topping: Gently fold in whipped topping until fully incorporated and smooth.
Assemble Pie: Pour filling into the graham cracker crust and smooth the top.
Freeze: Cover and freeze for at least 6 hours, or overnight, until firm.
Serve: Let sit at room temperature for 5–10 minutes before slicing. Garnish with extra lemon zest or whipped topping if desired.
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 0g