Description
Brookies = brownie + cookie = best of both worlds! These thick, chocolate-packed bites combine a crackly brownie top with a chewy cookie center. Made with rich dark chocolate, a mix of sugars, and melty chips—they’re every chocoholic’s dream, now in a double batch with extra flair!
Ingredients
190g (1½ cups) all-purpose flour
4 tbsp cocoa powder
2 tsp baking powder
½ tsp salt
450g (2½ cups) dark chocolate, chopped
113g (½ cup) butter
4 eggs, room temp
200g (1½ cups) granulated sugar
180g (1 cup) Demerara or raw sugar
2 tsp vanilla extract
170g (1 cup) dark or milk chocolate chips
Optional Twists:
Add ½ tsp espresso powder for depth
Fold in ½ cup chopped walnuts or pecans
Sprinkle sea salt flakes on top before baking
Instructions
Preheat oven to 175°C (350°F). Line baking trays with parchment.
Whisk flour, cocoa, baking powder, and salt in a bowl.
Melt chocolate with butter gently (microwave or double boiler). Cool slightly.
Beat eggs, sugars, and vanilla until thick and pale.
Stir in melted chocolate mixture, then fold in dry ingredients.
Add chocolate chips and any mix-ins.
Scoop dough into mounds. Bake 10–12 mins until just set.
Cool on tray 5 mins, then transfer to rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 210
- Sugar: 18g
- Fat: 11g
- Carbohydrates: 25g