Description
This bowl blends creamy cottage cheese with the bold, briny flavors of a traditional Greek salad. With fresh veggies, feta, and a drizzle of Greek dressing, it’s a protein-packed meal that’s as refreshing as it is satisfying—perfect for lunch or a quick, no-cook dinner.
Ingredients
Scale
½ cup cottage cheese
1 cup chopped romaine lettuce
¼ cup Kalamata olives, sliced
¼ cup crumbled feta cheese
½ cucumber, diced
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
2 tbsp Greek dressing
Instructions
In a bowl, place cottage cheese as the base.
Top with romaine, cucumber, tomatoes, olives, onion, and feta cheese.
Drizzle with Greek dressing.
Serve chilled and enjoy as a light, nutritious meal.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
Nutrition
- Calories: ~350 per bowl
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g