Description
This bowl takes me back to Sunday mornings when we’d layer everything we loved into one dish—no rules, just comfort. Creamy Greek yogurt, nutty peanut butter, juicy berries, and that touch of chocolate? It’s like dessert met breakfast and became the best of both. Perfect for a midday boost or a feel-good snack.
Ingredients
1 cup Greek yogurt
1 tbsp peanut butter
¼ cup granola (plus extra for topping)
¼ cup sliced strawberries
¼ cup frozen blueberries
¼ cup frozen cherries
2 tbsp chocolate chips
1 tsp maple syrup (or to taste)
Instructions
In a bowl or dish, spread Greek yogurt as your base.
Swirl in peanut butter for creamy richness.
Layer with granola, strawberries, blueberries, and cherries.
Sprinkle with more granola and chocolate chips.
Drizzle with maple syrup.
Serve chilled or let sit for a few minutes to soften the fruit—dig in!
- Prep Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: ~450
- Sugar: 20 g (mostly natural)
- Fat: 20 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g