Description
Smothered in a rich, zesty green chile sauce and loaded with creamy, cheesy chicken filling, these burritos are pure comfort food. Baked to bubbling perfection, they’re ideal for cozy weeknight dinners or satisfying a crowd. Every bite is a bold and creamy Southwestern dream!
Ingredients
For the Green Burrito Sauce:
• 2 tbsp vegetable oil
• 3 tbsp flour
• 1 cup low-sodium chicken broth
• 1 (14 oz) can green enchilada sauce (Hatch brand recommended)
• 1 tsp ground cumin
• ¼ tsp salt
• Freshly ground black pepper, to taste
For the Burrito Filling:
• 3 cups shredded rotisserie chicken
• 1 (4 oz) can mild diced green chiles, drained
• ½ cup sour cream
• 1 cup shredded Monterey Jack cheese
• ½ tsp salt
• Freshly ground black pepper, to taste
For Assembly:
• 6 burrito-size (10-inch) flour tortillas
• 2 cups shredded cheese (mix of sharp cheddar & Monterey Jack)
• ¼ cup thinly sliced green onions
Optional Toppings:
• Chopped cilantro
• Sliced avocado
• Extra sour cream
• Hot sauce or salsa
Instructions
Make the Sauce: In a saucepan, heat oil over medium. Whisk in flour and cook for 1 minute. Gradually whisk in broth, enchilada sauce, cumin, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
Prepare Filling: In a bowl, mix chicken, green chiles, sour cream, cheese, salt, and pepper.
Assemble Burritos: Divide filling among tortillas, roll tightly, and place seam-side down in a greased 9×13 baking dish.
Smother & Bake: Pour green sauce over burritos. Top with shredded cheese. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
Garnish & Serve: Top with green onions and optional toppings.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g