Description
This one-pan wonder is budget-friendly, hearty, and packed with flavor. Savory ground beef cooks with tender cabbage, smoky paprika, and a splash of soy sauce for an easy dinner that’s low in carbs but big on satisfaction. Add a sprinkle of cheese on top for an extra indulgent finish.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups shredded cabbage
1 tsp smoked paprika
2 tbsp soy sauce (or coconut aminos for gluten-free)
Salt & pepper, to taste
1 cup shredded cheese (optional)
Instructions
Brown ground beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat if needed.
Add onion and garlic; sauté 2–3 min until softened.
Stir in cabbage, smoked paprika, soy sauce, salt, and pepper. Cook 5–7 min until cabbage is tender.
Top with shredded cheese if desired, cover, and cook until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 240
- Fat: 14g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g