Description
This savory casserole is the ultimate one-dish comfort food—crispy hash browns, seasoned beef, melty cheddar, and a creamy sauce all baked to bubbly perfection. It’s rich, filling, and perfect for feeding a hungry crowd.
Ingredients
1½ lbs Ground Beef
1 (20 oz) Bag Frozen Shredded Hash Browns, thawed
½ cup (1 stick) Salted Butter, melted
2 cups Shredded Sharp Cheddar Cheese
1 (10 oz) Can Cream of Chicken Soup
1 cup Milk
Salt & Pepper, to taste
Green Onion, chopped, for garnish
Instructions
Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook Beef: In a skillet over medium heat, brown ground beef. Season with salt and pepper. Drain excess fat.
Mix Casserole: In a large bowl, combine hash browns, melted butter, cheese, soup, and milk. Stir in cooked beef.
Bake: Pour mixture into baking dish and spread evenly. Bake uncovered for 40–45 minutes, until golden and bubbly.
Garnish & Serve: Sprinkle with chopped green onions before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
Nutrition
- Calories: 490
- Fat: 32g
- Carbohydrates: 20g
- Protein: 28g