Description
This comforting casserole takes me back to late summer evenings when zucchini was fresh from the garden and the whole house smelled like home. With tender veggies, seasoned beef, and melted cheese, it’s the kind of dish that fills your belly and your heart. Bake it once, and it might just become a family favorite.
Ingredients
2 medium zucchini (about 2 lbs), sliced
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 lb lean ground beef
2 tsp Italian seasoning
½ tsp kosher salt
½ tsp black pepper
1 can (28 oz) diced tomatoes, drained
2 cups shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes.
Add ground beef, Italian seasoning, salt, and pepper. Cook until beef is browned.
Stir in drained tomatoes and sliced zucchini. Simmer for 5 minutes.
Transfer mixture to the baking dish. Top with mozzarella cheese.
Bake uncovered for 20–25 minutes, until cheese is bubbly and golden.
Notes
Wholesome, melty, and made with love—this casserole brings the taste of home to every forkful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: ~430 per serving
- Protein: ~30g per serving