Description
These fluffy banana pancakes are naturally sweet, soft, and full of comforting flavors. Made with simple pantry staples, they’re the kind of breakfast you can whip up in minutes and enjoy for days. Batch-cook once and start your mornings with a warm, satisfying stack!
Ingredients
2 ripe bananas
2 eggs
1 cup of flour (all-purpose or whole wheat)
1 tsp vanilla extract
1 tsp cinnamon
1 pinch of salt
Instructions
In a large bowl, mash the bananas until smooth.
Add eggs, vanilla, cinnamon, and salt. Mix well.
Stir in the flour until just combined. The batter will be thick and creamy.
Heat a non-stick skillet over medium heat and lightly grease.
Scoop about ¼ cup of batter per pancake and cook 2–3 minutes per side until golden and fluffy.
Serve warm with fruit, yogurt, or a drizzle of maple syrup!
- Prep Time: 5 min
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~220–280
- Protein: 7g