Description
These soft, hearty cookies are the kind you feel good about grabbing for breakfast or a snack. I first made them for a busy week ahead, and they became an instant staple—nutty, slightly sweet, and packed with fuel to keep you going.
Ingredients
3 cups old-fashioned rolled oats
1 cup unsweetened applesauce (or mashed banana)
1 cup peanut butter (or any nut/seed butter)
¼ cup ground flaxseed
¼ cup chia seeds
¼ cup pure maple syrup
1 tsp cinnamon
1 tsp vanilla extract
Instructions
Preheat Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Everything: In a large bowl, combine all ingredients until well blended.
Shape Cookies: Scoop out dough and flatten slightly into rounds on the baking sheet.
Bake: Bake for 12–15 minutes, until golden on the edges.
Cool: Let cool on a wire rack before storing.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: breakfast
Nutrition
- Calories: ~160 Per Cookie
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g