Description
This bake became a meal prep favorite—easy to mix, endlessly customizable, and full of flavor. The cottage cheese and eggs add a creamy, protein-rich base, while the veggies and cheddar make it comforting and colorful. Serve it warm for breakfast, lunch, or a light dinner—it’s always a good choice!
Ingredients
2 cups cottage cheese
3 large eggs
2 cups frozen mixed vegetables (e.g., peas, carrots, corn)
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 tbsp olive oil (for greasing the pan)
Instructions
Preheat Oven: Set oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with olive oil.
Mix Ingredients: In a large bowl, whisk together eggs and cottage cheese. Stir in mixed veggies, shredded cheddar, garlic powder, onion powder, salt, and pepper.
Bake: Pour mixture into the greased dish. Bake for 35–40 minutes, or until set and lightly golden on top.
Cool & Serve: Let cool for 5–10 minutes before slicing. Enjoy warm or cold—great for leftovers!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 7g
- Protein: 15g