Cook linguine according to package directions. Drain and set aside.

In a large skillet, spray avocado oil and cook ground beef over medium heat. Season with salt and pepper.

Once browned, add garlic, ginger, and green onions. Sauté for 2–3 minutes.

Stir in brown sugar, hoisin, soy sauce, and beef broth. Simmer for 3–4 minutes.

Mix cornstarch with water and stir into the sauce until thickened.

Toss in cooked noodles and mix until everything is coated and glossy.

Top with red pepper flakes if you like a little heat, and serve hot.