Description
This bowl brings together the smoky warmth of seasoned chicken with the creamy, zesty magic of street corn salsa. It’s bold, fresh, and balanced with protein and healthy fats — perfect for meal prep or a satisfying dinner that never feels boring.
Ingredients
For the Chicken:
1.5 lbs chicken breast, cubed
Salt & pepper, to taste
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
1/4 tsp cumin
1 tbsp olive oil (to marinate)
Avocado oil spray (for cooking)
Street Corn Salsa:
2 cups corn (grilled or frozen and thawed)
1/4 cup light mayonnaise
1/4 cup cotija cheese
Juice and zest of 1 lime
1 jalapeño, finely diced
2–3 tbsp chopped cilantro
1 avocado, cubed
1 tsp Tajín (optional)
Instructions
Toss cubed chicken with olive oil and all seasonings. Let marinate for 10–15 minutes.
Heat a skillet with avocado oil spray and cook chicken until golden and fully cooked. Set aside.
In a large bowl, mix corn, mayo, cotija, lime juice/zest, jalapeño, cilantro, and Tajín. Fold in avocado.
Assemble bowls with a generous scoop of street corn salsa and seasoned chicken on top.
Serve warm or chilled, optionally over rice, quinoa, or greens.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~470
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g