Description

Say goodbye to bottled dressings—this homemade Caesar is creamy, bold, and bursting with that signature tangy umami flavor you crave. Made in minutes with pantry staples, it’s perfect for classic Caesar salads, wraps, or even drizzled over roasted veggies. Once you try it, there’s no going back.

Ingredients

Scale

1 cup mayonnaise

2–3 garlic cloves, minced

2 tsp anchovy paste (or 2 anchovy fillets, mashed)

2 tsp Dijon mustard

2 tbsp lemon juice (fresh is best)

½ cup grated Parmesan cheese

1 tsp Worcestershire sauce

Salt & cracked black pepper to taste

Optional: 1–2 tbsp olive oil to loosen consistency

Instructions

Whisk or blend all ingredients until smooth and creamy.

Taste & adjust salt, pepper, or lemon as needed.

Chill for 15–30 minutes before serving for best flavor.

Prep Time: 5 min
Cook Time: 10 mins
Category: Dinner

Nutrition

Calories: 85
Fat: 9g
Protein: 1g