Description
This dish is a celebration of bold flavor—tender, yogurt-marinated chicken in a rich tomato-cream sauce spiced to perfection. It’s the kind of meal that fills the kitchen with irresistible aromas and makes everyone ask for seconds. Made from scratch with love, this version brings Indian comfort straight to your table.
Ingredients
3 boneless, skinless chicken breasts
½ cup plain yogurt (125 g)
2 tbsp lemon juice
6 cloves garlic, minced
1 tbsp minced ginger
2 tsp salt
2 tsp ground cumin
2 tsp garam masala
2 tsp paprika
Instructions
In a large bowl, mix yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika.
Cut chicken into bite-sized chunks and stir into marinade.
Cover and refrigerate for at least 1 hour (overnight for best flavor).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: ≈420
- Sugar: 9g
- Fat: 22g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g