Description
Bright, tangy, and just the right amount of sweet, this Homemade Cranberry Sauce brings fresh flavor and vibrant color to your holiday table. Made with real cranberries and a hint of citrus, it’s a simple, make-ahead side that instantly elevates any roast or festive spread.
Ingredients
12 oz (1 bag) fresh or frozen cranberries
1 cup granulated sugar
1 cup water or orange juice (for a citrusy twist)
Zest of 1 orange (optional, but adds depth)
Optional spices: ¼ tsp ground cinnamon or a pinch of cloves
Optional Twists
Add ½ cup chopped apples or pears for texture
Stir in ¼ cup chopped walnuts or pecans after cooling
Mix in 1–2 tbsp maple syrup or honey for natural sweetness
Instructions
In a medium saucepan, combine cranberries, sugar, and water or juice.
Bring to a boil over medium-high heat, then reduce to a simmer.
Cook for 10–12 minutes, stirring occasionally, until most cranberries have burst.
Stir in orange zest and spices, if using. Simmer for another 2 minutes.
Remove from heat and let cool to room temperature. Sauce will thicken as it cools.
Transfer to a serving dish or airtight container. Refrigerate until ready to use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 100
- Sugar: 21g
- Carbohydrates: 26g