Description
These whimsical holiday treats are like a cup of hot cocoa in dessert form! Soft vanilla bean cupcakes topped with marshmallow Swiss meringue buttercream, chocolate mousse, and golden toasted marshmallows—each bite is a cozy, sparkling celebration.
Ingredients
Scale
12 vanilla bean cupcakes (homemade or store-bought)
Marshmallow-flavored Swiss meringue buttercream (~2 cups)
Chocolate mousse (~1½ cups)
24 mini marshmallows, toasted and sprayed with edible gold
Optional: Edible glitter or gold leaf for garnish
Instructions
How to Assemble
Let cupcakes cool.
Pipe a swirl of marshmallow buttercream on each.
Add a spoonful of chocolate mousse on top.
Finish with 2 toasted golden marshmallows and a sprinkle of glitter.
- Prep Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 290
- Sugar: 28g
- Fat: 16g
- Carbohydrates: 35g
- Protein: 3g