Description
These playful cake pops are shaped like mini ice cream cones and topped with colorful drizzles, sprinkles, and a candy “cherry” on top. Funfetti cake inside and candy-coated on the outside—these are a guaranteed hit for birthdays, baby showers, or festive celebrations.
Ingredients
2 boxes Funfetti cake mix
Eggs, oil, and water (as listed on the box)
1 cup vanilla frosting
70 mini cup cones
24 oz vanilla almond bark (or white chocolate melts)
⅔ cup chocolate melting wafers
⅔ cup pink (or other colored) melting wafers
70 large round red or pink sprinkles (for the cherry on top)
Rainbow sprinkles for decorating
Optional Flavor Twists:
Swap vanilla frosting for cream cheese or chocolate frosting
Add 1 tsp almond extract or lemon zest to cake batter
Use red velvet, chocolate, or lemon cake mix for variety
Mix in crushed cookies or freeze-dried strawberries into the cake mixture before rolling
Dip in colored candy melts to match party themes (pastels for baby showers, bold
Instructions
Bake both cakes according to package instructions. Let cool completely.
Crumble cake into a large bowl. Add frosting and mix until dough-like.
Roll into 70 evenly-sized balls (about 1 inch each).
Press each cake ball gently onto a mini cone and set aside.
Melt almond bark in a microwave-safe bowl. Dip each cake ball to coat, letting excess drip off.
Immediately drizzle with melted chocolate or pink wafers, then top with a large round sprinkle “cherry” and rainbow sprinkles.
Chill in the fridge for 30–45 minutes to set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 140
- Sugar: 12g
- Fat: 6g
- Carbohydrates: 20g