Description
All the bold flavor of your favorite egg roll filling—now with hearty ground beef! This quick and satisfying Keto Crack Slaw swaps pork for beef, but keeps the same savory sesame-garlic goodness. It’s low-carb, fast, and perfect for busy weeknights.
Ingredients
1 lb ground beef
1 tbsp sesame oil
1 bag (9 oz or ~5 cups) pre-shredded coleslaw mix
2 tsp shredded ginger
2 tsp minced garlic
2 tbsp coconut aminos or gluten-free tamari
¼ cup sliced green onions
Sriracha sauce (optional, for a spicy kick)
Instructions
Brown the beef: In a large skillet or wok, heat sesame oil over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles.
Add aromatics: Stir in ginger and garlic; cook for 1–2 minutes until fragrant.
Add coleslaw: Toss in the coleslaw mix and sauté until just tender, about 4–5 minutes.
Season it: Stir in coconut aminos or tamari and mix well to combine.
Serve: Top with green onions and drizzle with Sriracha if desired.
- Prep Time: 5 min
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: ~300–330
- Fat: 22g
- Carbohydrates: 5g
- Protein: 21g