Description
Savory, saucy, and full of bold Korean flavors, these BBQ steak rice bowls hit every craving. Juicy marinated steak meets fluffy rice and a creamy kick of spice — the perfect combo of comfort and heat in every bite. Ideal for quick dinners that still impress!
Ingredients
For the Steak:
1 lb beef steak (flank, skirt, or NY strip), cubed
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp sesame oil
1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
For the Rice:
1 cup cooked rice (white, brown, or jasmine)
For the Spicy Cream Sauce:
½ cup mayonnaise
¼ cup sour cream
1 tbsp sriracha
¼ tsp salt
⅛ tsp black pepper
Instructions
Marinate the Steak: In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Toss in steak cubes and let marinate for at least 30 minutes (longer = better flavor).
Cook the Steak: Heat a grill pan or skillet over high heat. Sear marinated steak cubes for about 3–4 minutes per side until caramelized and cooked to your liking.
Make the Sauce: Whisk together mayo, sour cream, sriracha, salt, and pepper until smooth. Chill until ready to use.
Assemble the Bowls: Scoop cooked rice into bowls. Top with grilled steak, a drizzle (or dollop!) of spicy cream sauce, and garnish with green onions or sesame seeds if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 510
- Sugar: 7g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 29g