Description
Inspired by the popular Korean street food, this sandwich is layered with soft scrambled eggs, melted cheese, crispy ham, and crunchy lettuce between two golden-browned, milk-soaked toasts. It’s rich, savory, and perfect for breakfast—or anytime you need a comfort bite.
Ingredients
4 slices thick white bread (milk bread or brioche works best)
4 large eggs
2 slices cheddar cheese
2 slices cooked ham or spam
1 cup shredded lettuce
2 tbsp milk
2 tbsp butter
Salt and pepper to taste
Optional: mayo, sriracha, honey mustard for extra flavor
Instructions
Scramble eggs: Beat eggs with a pinch of salt, pepper, and 2 tbsp milk. Melt butter in a pan, pour in eggs, and cook gently until just set and fluffy.
Toast bread: Butter each side and grill or pan-fry until golden brown.
Assemble: On one slice of toast, layer fluffy eggs, ham, cheese, and lettuce. Add sauces if using. Top with the second slice.
Serve hot: Slice in half and enjoy that melty, fluffy goodness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~480 per sandwich
- Fat: 32g
- Carbohydrates: 30g
- Protein: 20g