Description
Meet the soup that breaks the comfort scale—Loaded Baked Potato Chicken Soup with Noodles. This Pinterest-ready masterpiece fuses creamy potato soup with tender chicken, melty cheese, crispy bacon, and buttery noodles. It’s rich, hearty, and every bite tastes like your favorite loaded potato, spooned straight from a cozy bowl.
Ingredients
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups chicken broth
1½ cups cooked shredded chicken
1½ cups egg noodles
1 cup shredded cheddar cheese
½ cup sour cream
½ cup cooked crumbled bacon
Salt & pepper to taste
Optional: green onions and extra cheese for topping
Instructions
In a large pot, melt butter over medium heat. Sauté onion and garlic until soft, about 4–5 minutes.
Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 12 minutes.
Stir in noodles and cook until tender, 8–10 minutes.
Add chicken, cheese, sour cream, and bacon. Stir until cheese is melted and soup is creamy.
Season with salt and pepper. Serve hot topped with green onions and extra cheese if desired.
- Prep Time: 10 min
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 390
- Carbohydrates: 28g
- Protein: 23g