Description
Maple Bacon Brussels Sprouts are a savory-sweet side dish that’s roasted to caramelized perfection. Crispy bacon, tender Brussels sprouts, and pure maple syrup come together for a deliciously addictive combination. Ideal for holiday dinners or easy weeknight meals.
Ingredients
Scale
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4–6 slices bacon, chopped
- 2 tablespoons olive oil
- 2–3 tablespoons pure maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts and chopped bacon evenly on the baking sheet.
- Roast for 20 minutes, then drizzle with maple syrup and toss gently.
- Continue roasting for another 10–15 minutes, until Brussels sprouts are tender and edges are crispy.
- Serve hot, optionally drizzled with extra maple syrup or garnished with chopped nuts.
Notes
- Use thick-cut bacon for heartier texture and flavor.
- For extra caramelization, broil for 1–2 minutes at the end.
- Add a splash of balsamic vinegar or Dijon mustard for complexity.
- This dish reheats well in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg