Description
A sweet-savory twist on the classic, these deviled eggs get a drizzle of rich maple syrup and a topping of crunchy candied bacon. The creamy filling, smoky-sweet bacon, and hint of maple make them downright addictive—perfect for fall gatherings, game days, or holiday tables.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp maple syrup (plus extra for drizzle)
Salt & pepper, to taste
2 slices bacon
1 tbsp brown sugar
Instructions
Boil eggs 10 min, cool in ice water, peel, and halve. Remove yolks to a bowl.
Mash yolks with mayonnaise, mustard, maple syrup, salt, and pepper until smooth.
Cook bacon until almost crisp. Sprinkle with brown sugar and cook until caramelized. Cool and crumble.
Pipe or spoon yolk mixture into egg whites.
Top with candied bacon and a light maple drizzle before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: breakfast
Nutrition
- Calories: 80
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g