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Maple Bourbon Glazed Meatballs (Slow Cooker)


  • Author: clarawhitmore
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6–8 1x
  • Diet: Gluten Free

Description

Maple Bourbon Glazed Meatballs are a sweet, smoky, and savory appetizer or main dish made effortlessly in the slow cooker. Featuring juicy meatballs simmered in a rich maple-bourbon glaze, this recipe is perfect for game day, holidays, or cozy weeknight dinners.


Ingredients

Scale
  • 2 lbs frozen or homemade meatballs
  • 1/2 cup pure maple syrup
  • 1/2 cup bourbon
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional garnish: chopped parsley or green onions

Instructions

  1. Prepare the Glaze: In a mixing bowl, whisk together maple syrup, bourbon, ketchup, soy sauce, brown sugar, Dijon mustard, garlic, smoked paprika, salt, and pepper.
  2. Load the Slow Cooker: Place meatballs in the slow cooker and pour glaze mixture over them. Stir gently to coat.
  3. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until meatballs are heated through and flavors meld.
  4. Finish and Serve: Stir before serving. Garnish with chopped parsley or green onions if desired. Serve as an appetizer or over rice for a main dish.

Notes

  • For homemade meatballs, brown them in a skillet before adding to the slow cooker for extra flavor.
  • Adjust bourbon amount to taste—reduce for a milder flavor or increase for a stronger kick.
  • Add a splash of apple cider vinegar for extra tanginess.
  • Great for meal prep—store leftovers in the fridge for up to 4 days or freeze for 3 months.
  • Serve with toothpicks for parties or over mashed potatoes for a hearty dinner.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (low) or 2 hours (high)
  • Category: Appetizer, Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 5 meatballs
  • Calories: 360
  • Sugar: 18g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: maple bourbon meatballs, slow cooker meatballs, glazed cocktail meatballs, bourbon appetizer, holiday party meatballs