Description
Creamy, dreamy, and kissed with maple — this Maple Pecan Cheesecake Dip is a sweet crowd-pleaser that brings all the cozy vibes. With rich cream cheese, warm maple syrup, and a crunchy pecan topping, it’s like cheesecake you can scoop. Perfect for fall gatherings, holiday spreads, or just when your sweet tooth calls.
Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
¼ cup pure maple syrup
1 tsp vanilla extract
½ cup heavy cream (or whipped topping)
½ cup chopped pecans, toasted
Extra maple syrup for drizzling
Graham crackers, apple slices, or pretzels for dipping
Instructions
In a bowl, beat cream cheese until smooth.
Add powdered sugar, maple syrup, and vanilla; mix until creamy.
Gently fold in whipped cream or whipped topping.
Spoon into a serving bowl and top with toasted pecans and a drizzle of maple syrup.
Serve chilled or at room temperature with your favorite dippers.
- Prep Time: 10 mins
- Cook Time: 5 mins (to toast pecans)
- Category: Snack
Nutrition
- Calories: 260
- Sugar: 14g
- Fat: 20g
- Carbohydrates: 18g
- Protein: 3g