Description
Crispy, melty, sweet, and savory — these mini toasts strike a delicious balance between tart apple, sharp cheddar, and golden honey. Quick to assemble and broiled to perfection, they make a brilliant bite-sized appetizer or snack that’s as elegant as it is effortless.
Ingredients
1 baguette, sliced into 1/2-inch rounds
1 apple (crisp variety like Honeycrisp or Granny Smith), thinly sliced
4 oz sharp white cheddar, sliced or shredded
2 tbsp honey
Instructions
Toast the Bread: Preheat broiler. Arrange baguette slices on a baking sheet and toast under the broiler for 1–2 minutes, just until lightly crisp.
Assemble: Top each toast with a slice of apple and a piece of cheddar.
Broil to Melt: Return to the broiler for another 1–2 minutes, until the cheese is melted and bubbly.
Finish: Drizzle with honey and serve warm.
- Prep Time: 5 min
- Cook Time: 4 mins
- Category: breakfast
Nutrition
- Calories: 100
- Fat: 5g
- Carbohydrates: 10g
- Protein: 4g