Description
These cozy baked apple halves are stuffed with a golden oat crumble and baked until tender—like mini apple crisps in every bite. Perfect for a simple fall dessert that feels special without the fuss.
Ingredients
12 tbsp butter
⅔ cup light brown sugar, packed
⅔ cup all-purpose flour
1⅓ cups rolled oats
1 tsp cinnamon
2 dashes nutmeg
2 pinches salt
8 large baking apples (halved and cored)
1 cup water
Instructions
Preheat oven to 375°F. Lightly grease a baking dish.
Mix butter, sugar, flour, oats, cinnamon, nutmeg, and salt into a crumbly topping.
Halve apples and scoop out cores. Arrange cut side up in the dish.
Fill each apple half with crumble topping.
Pour water into bottom of dish to keep apples moist.
Cover loosely with foil, bake 20 mins. Uncover and bake 20 more until apples are tender and topping is crisp.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 2g