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Mini Cranberry Apple Pies


  • Author: clarawhitmore
  • Total Time: 50 minutes
  • Yield: 12 mini pies 1x
  • Diet: Vegetarian

Description

Mini Cranberry Apple Pies are festive handheld desserts with a buttery crust filled with tart cranberries and sweet apples. Perfect for holidays, parties, or cozy gatherings, these mini pies combine seasonal flavors in a fun, bite-sized form.


Ingredients

Scale
  • 2 refrigerated pie crusts (or homemade)
  • 2 medium apples, peeled and diced
  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 egg, beaten (for egg wash)
  • Optional: coarse sugar for sprinkling

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
  2. In a bowl, combine diced apples, cranberries, sugars, lemon juice, cornstarch, cinnamon, and nutmeg. Mix well.
  3. Roll out pie crusts and cut circles large enough to fit into muffin tin cups. Press dough circles into the cups to form shells.
  4. Spoon cranberry apple filling into each crust, filling nearly to the top.
  5. Cut smaller dough circles or strips to create lattice or full pie tops. Place over filling and crimp edges to seal.
  6. Brush tops with beaten egg and sprinkle with coarse sugar if desired.
  7. Bake for 25–30 minutes, until crusts are golden and filling is bubbly.
  8. Cool in pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Use Honeycrisp, Granny Smith, or Gala apples for best results.
  • Mini pies can be made in advance and stored in the fridge for 3 days.
  • Freeze unbaked pies and bake directly from frozen, adding 5–7 minutes to baking time.
  • Top with vanilla ice cream or whipped cream for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: mini cranberry apple pies, holiday pies, mini fruit pies, handheld dessert, apple cranberry dessert